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Advancing Boreal Food Research & Innovation

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Moose and Caribou as Novel Sources of Functional Lipids

Moose and Caribou as Novel Sources of Functional Lipids

FunctionalFoodsLab

Jan 10, 20191 min read

51

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Potential role of root membrane PA in superior agronomic performance of silage‐corn in cool climate

Potential role of root membrane PA in superior agronomic performance of silage‐corn in cool climate

FunctionalFoodsLab

Jan 10, 20191 min read

33

0

The Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception

The Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception

FunctionalFoodsLab

Oct 11, 20182 min read

38

0

The use of natural media amendments to produce kale enhanced with functional lipids in controlled en

The use of natural media amendments to produce kale enhanced with functional lipids in controlled en

FunctionalFoodsLab

Oct 11, 20181 min read

29

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Chemical composition of kale as influenced by dry vermicast, potassium humate and volcanic minerals

Chemical composition of kale as influenced by dry vermicast, potassium humate and volcanic minerals

FunctionalFoodsLab

Oct 11, 20182 min read

28

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Memorial University of Newfoundland, Grenfell

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