FunctionalFoodsLabJan 10, 20191 minPotential role of root membrane PA in superior agronomic performance of silage‐corn in cool climate
FunctionalFoodsLabOct 11, 20182 minThe Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception
FunctionalFoodsLabOct 11, 20181 minThe use of natural media amendments to produce kale enhanced with functional lipids in controlled en
FunctionalFoodsLabOct 11, 20182 minChemical composition of kale as influenced by dry vermicast, potassium humate and volcanic minerals
FunctionalFoodsLabOct 11, 20181 minSeasonal accumulation of acetylated triacylglycerols by a freeze-tolerant insect