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Advancing Boreal Food Research & Innovation

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Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids

FunctionalFoodsLab

Jan 91 min read

Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids

10

A multimodal analytical method to simultaneously determine MAcDG, mcTG, lcTG in routine lipidomics

FunctionalFoodsLab

Oct 13, 20221 min read

A multimodal analytical method to simultaneously determine MAcDG, mcTG, lcTG in routine lipidomics

350

Application of solvent pH and green solvents to extract phytonutrients from wild berries

FunctionalFoodsLab

Oct 13, 20222 min read

Application of solvent pH and green solvents to extract phytonutrients from wild berries

300

Effects of pH and Temperature in the Extraction of Nutraceuticals from Chaga Mushroom

FunctionalFoodsLab

Oct 13, 20222 min read

Effects of pH and Temperature in the Extraction of Nutraceuticals from Chaga Mushroom

230

Brief exposure of neuronal cells to levels of SCFAs observed in human systemic circulation impair

FunctionalFoodsLab

Sep 15, 20225 min read

Brief exposure of neuronal cells to levels of SCFAs observed in human systemic circulation impair

80

Role of lipidomics in assessing the functional lipid composition in breast milk

FunctionalFoodsLab

Sep 14, 20222 min read

Role of lipidomics in assessing the functional lipid composition in breast milk

90

Big game cervid meat as a potential good source of plasmalogens for functional foods

FunctionalFoodsLab

May 18, 20212 min read

Big game cervid meat as a potential good source of plasmalogens for functional foods

790

Development of a hyperspectral imaging technique using LA-ICP-MS

FunctionalFoodsLab

Apr 8, 20212 min read

Development of a hyperspectral imaging technique using LA-ICP-MS

240

Recent advances in bio‐physiological aspects of membrane lipid derivatives in plant pathology

FunctionalFoodsLab

Oct 22, 20201 min read

Recent advances in bio‐physiological aspects of membrane lipid derivatives in plant pathology

400

Canola produced under boreal climatic conditions in Newfoundland and Labrador

FunctionalFoodsLab

May 20, 20201 min read

Canola produced under boreal climatic conditions in Newfoundland and Labrador

170

Congratulations! Your article is in the top 100 chemistry Scientific Reports papers in 2019

FunctionalFoodsLab

May 20, 20201 min read

Congratulations! Your article is in the top 100 chemistry Scientific Reports papers in 2019

360

Carbon Nanoparticles Functionalized with Carboxylic Acid Improved the Germination and Seedling Vigor

FunctionalFoodsLab

Jan 24, 20202 min read

Carbon Nanoparticles Functionalized with Carboxylic Acid Improved the Germination and Seedling Vigor

150

Use of Natural Antioxidants from NL Wild Berries to Improve the Shelf Life of Natural Herbal Soaps

FunctionalFoodsLab

Jan 24, 20201 min read

Use of Natural Antioxidants from NL Wild Berries to Improve the Shelf Life of Natural Herbal Soaps

190

Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid

FunctionalFoodsLab

Jan 24, 20201 min read

Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid

100

Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory

FunctionalFoodsLab

Aug 28, 20191 min read

Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory

320

Forage Yield and Quality Indices of Silage-Corn Following Organic and Inorganic Phosphorus Amendment

FunctionalFoodsLab

Aug 28, 20192 min read

Forage Yield and Quality Indices of Silage-Corn Following Organic and Inorganic Phosphorus Amendment

60

Impact of Soil Amendments on the Hydraulic Conductivity of Boreal Agricultural Podzols

FunctionalFoodsLab

Jul 8, 20192 min read

Impact of Soil Amendments on the Hydraulic Conductivity of Boreal Agricultural Podzols

60

The soybean root membrane lipids in response to field cultivation on agricultural podzols in boreal

FunctionalFoodsLab

Jun 7, 20191 min read

The soybean root membrane lipids in response to field cultivation on agricultural podzols in boreal

230

Adaptation strategies of forage soybeans cultivated on acidic soils under cool climate

FunctionalFoodsLab

Mar 28, 20192 min read

Adaptation strategies of forage soybeans cultivated on acidic soils under cool climate

220

Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30RP LC-MS

FunctionalFoodsLab

Mar 28, 20192 min read

Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30RP LC-MS

100

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Memorial University of Newfoundland, Grenfell

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