FunctionalFoodsLabOct 13, 20221 minA multimodal analytical method to simultaneously determine MAcDG, mcTG, lcTG in routine lipidomics
FunctionalFoodsLabOct 13, 20222 minApplication of solvent pH and green solvents to extract phytonutrients from wild berries
FunctionalFoodsLabOct 13, 20222 minEffects of pH and Temperature in the Extraction of Nutraceuticals from Chaga Mushroom
FunctionalFoodsLabSep 15, 20225 minBrief exposure of neuronal cells to levels of SCFAs observed in human systemic circulation impair
FunctionalFoodsLabSep 15, 20222 minRole of lipidomics in assessing the functional lipid composition in breast milk
FunctionalFoodsLabMay 18, 20212 minBig game cervid meat as a potential good source of plasmalogens for functional foods